Green's earliest work was focused primarily on the Largo-Gallina phase of the Pueblo Native Americans.
Gallina |
Acanthogonatus patagallina is a mygalomorph spider of Chile, named after its type locality: Pata de Gallina, Arauco, Region VIII (Bío Bío Region).
Traditional Extremaduran gastronomy includes other meats, like hen (gallina), which is one of the main ingredients of the emblematic cocido extremeño stew, hare arroz con liebre (rice with hare) and frogs ancas de ranas fritas (fried frog legs).
In 1995 and 1999 she released two collection of stories for children, La gallina blu e altri racconti (Mursia, ISBN 88-425-1927-8) and Zaffiretto il vampiretto e altri racconti (Mursia, ISBN 88-425-2496-4).
The cuts of meat used are particularly important: if possible, ossobuco; otherwise beef cuts with marrow or poultry (used in puchero de gallina) can be substituted.