Genetics, nutrition, changes in management, and increased per capital consumption of poultry meat are some of the major driving forces behind the increased poultry production.
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Poultry production is increasing in almost every country around the world due to the nutritional value, low price (relative), and safety.
genetic | English studies | oriental studies | George C. Marshall European Center for Security Studies | Business Studies | Beijing Foreign Studies University | Paul H. Nitze School of Advanced International Studies | Genetic engineering | California Institute of Integral Studies | Oriental studies | Nitrogen fixation | Sant'Anna School of Advanced Studies | nitrogen | Islamic Studies | Latin American Studies | Islamic studies | International Studies Quarterly | International Institute for Strategic Studies | Genetic analysis | Cultural Studies | Social Studies | Shanghai International Studies University | School for Advanced Studies in the Social Sciences | Salk Institute for Biological Studies | Religious Studies | National Council for the Social Studies | Millennium: Journal of International Studies | media studies | Genetic testing | Genetic recombination |