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Other natural ingredients in the products are Aloe (Aloe barbadensis), Milk Thistle (Silybum marianum), Licorice (Glycyrrhiza glabra), Soybean (Glycine max) and Rosehips (Rosa canina).
Glyceollins, molecules belonging to the pterocarpans, are found in the soybean (Glycine max) and have been found to have an antifungal activity against A.
This enzyme is found in various forms in plant species such as Arabidopsis thaliana, Glycine max (soybean), Vitis vinifera (wine grape), and Solanum lycopersicum (tomato) among others.
Douchi, a type of fermented soybean (Glycine max) typically used in East Asian cuisine, the base for black bean sauce