A well prepared A36 steel surface can readily accept the trivalent chrome coating for a superior overall finish, which can reduce overall plate and unit costs.
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Casual impact from metal spatulas or pots and pans tend to deform the substrate, causing the chrome VI to crack and spall - T-1 steel has three times the yield strength of A36 steel, offering effective proof against this effect.
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The vast majority of commercial grade griddles are made from A36 steel, though some are composed of stainless steel or even composites of aluminum and stainless steel.
griddle |
This characteristic profile is said to recall the shape of a budare, a type of griddle used for making cassava bread, and is the source of its Pemón-derived name.