Guoba - sometimes known as mi guoba (lit. rice guoba) is a Chinese food ingredient consisting of scorched rice.
Sometimes, thin slices of vegetables are added at the bottom of the pot to combine with the Tahdig.
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In Iranian cuisine, the crispy rice that forms at the bottom of the pot during slow cooking is considered a delicacy.
Traditionally, Wor Bar (Guoba in Mandarin, translates to "pot's burnt") refers to the slightly browned rice that is stuck to the bottom of clay pots, which, after caramelization, results in the rice being formed into a single piece and giving it a slightly burned flavor.
Guoba |