Rather, it has an resinous, somewhat bitter aroma reminiscent of sage or wormwood and is used like these: the young shoots and leaves are stewed in Mediterranean meat, fish or vegetable dishes til they have imparted their flavor, and removed before serving.
Helichrysum | Sprig of “Gnaphalium arenarium” (=''Helichrysum arenarium | Helichrysum rosulatum | Helichrysum arenarium |