The latest work by Hervé This, in conjunction with Pierre Gagnaire, has been the formation and promotion of Note by Note cuisine - the next stage in the application of science to the kitchen after molecular gastronomy.
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Every month he adds one new "invention" in the Art et Science section of the website of the chef Pierre Gagnaire.
Hervé Vilard | Hervé Le Tellier | Hervé Di Rosa | Herve | Herve Leger | Hervé Guibert | Hervé Morin | Hervé-Edgar Brunelle | Hervé | Hervé de Portzmoguer | Hervé Bohbot | Saint Hervé | Hervé Riel | Hervé Renard | Hervé Léger | Hervé Laborne | Hervé IV of Donzy | Hervé Brouhon |