Originally, shortening was synonymous with lard, and with the invention of margarine by French chemist Hippolyte Mège-Mouriès in 1869, margarine also came to be included in the term.
Louis-Hippolyte Lafontaine | Hippolyte Taine | Hippolyte et Aricie | Hippolyte Bernheim | Louis-Hippolyte LaFontaine | Hippolyte Lefèbvre | Hippolyte François Jaubert | Hippolyte Fizeau | Hippolyte Cloquet | Saint-Hippolyte, Haut-Rhin | Saint-Hippolyte-du-Fort | Saint-Hippolyte | ''Phèdre et Hippolyte'' by Baron Pierre-Narcisse Guérin | Mouriès | Louis-Hippolyte Boileau | Hippolyte Roussel | Hippolyte Mège-Mouriès | Hippolyte Louis Gory | Hippolyte Havel | Hippolyte Girardot | Hippolyte d'Este | Hippolyte de la Charlerie, detail from ''The Members of the Société Libre des Beaux-Arts | Hippolyte Bis | Hippolyte Annex | Hippolyte | François-Hippolyte Barthélémon | Étienne Laurent Joseph Hippolyte Boyer de Fonscolombe | Anne Joseph Hippolyte de Maurès, Comte de Malartic |
In 1854, he recruited his nephew Alphonse (born 11 June 1829, Mouriès), the son of his brother Joseph, who worked on both La Presse and Le Journal des actionnaires.