Hugh Masekela | Hugh Jackman | Hugh Grant | Hugh Laurie | Hugh Hefner | Hugh | Hugh O'Brian | Hugh Grosvenor, 2nd Duke of Westminster | Hugh Percy, 2nd Duke of Northumberland | Hugh Percy, 1st Duke of Northumberland | Hugh Martin | Hugh Dennis | Hugh Walpole | Hugh O'Neill, Earl of Tyrone | Hugh de Lacy | St Hugh's College, Oxford | Hugh Wheeler | Hugh Trenchard, 1st Viscount Trenchard | Hugh Trenchard | Hugh Pughe Lloyd | Hugh MacDiarmid | Hugh Lloyd | Hugh Greene | Hugh Carey | Hugh Wolff | Hugh Trevor-Roper | Hugh Shelton | Hugh Price Hughes | Hugh O'Neill | Hugh Latimer |
He started with a three-year apprenticeship with the Roux brothers, worked with Rowley Leigh at Kensington Place for two years, with Rose Gray and Ruth Rogers at the River Café for four years, Hugh Fernley-Whittingstall and Pierre Khoffman both for a year.
Other guests have included Annabel Karmel, Jane Fearnley Whittingstall (author of The Good Granny Cookbook), Sam Stern (the Teenage Chef), Nora Sands (Jamie’s School Dinner Lady)and children’s cookery writer Amanda Grant.
Born in London, UK, to gardener and writer, Jane Fearnley-Whittingstall, and father, Robert Fearnley-Whittingstall, Hugh Fearnley-Whittingstall was brought up in Devon, UK.
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In one of the episodes from the winter series, Fearnley-Whittingstall captures, prepares and cooks rabbits that he finds on his property and introduces viewers to a root called "salsify"—according to the host, salsify was popular during the Victorian era but has since declined in popularity.
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He also edited the The Big Bento Box of Unuseless Japanese Inventions, written by Kenji Kawakami.
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The lodge became the setting for three Channel 4 series: Escape to River Cottage, Return to River Cottage and River Cottage Forever, all directed by Garry John Hughes.
From 1998 it was used by Hugh Fearnley-Whittingstall as a setting for three television series: Escape to River Cottage, Return to River Cottage and River Cottage Forever, in which viewers follow Hugh's adventures as a downsized smallholder.
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It featured in a number of television series presented by television chef Hugh Fearnley-Whittingstall.
River Cottage H.Q. (RCHQ for short) is the base of operations for a cookery/food training centre from chef Hugh Fearnley-Whittingstall's River Cottage series.