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According to Nawang Thogmed, a CTA official, the most oft-cited problems for newly migrating Tibetans in India are the language barrier, their dislike for Indian food, and the warm climate, which makes Tibetan clothing uncomfortable.
He owned a succession of Indian food restaurants, whilst maintaining his singing career.
West Indian food is itself a mixture of African, British, Indian, Spanish, French and Indigenous cooking styles.
Khare’s second research phase (1978-1995) included a series of field research trips for studying, first, urban Indian Dalit (the erstwhile Untouchable) communities and their local leaders and intellectuals; second, issues in anthropology of Indian food systems and food ideologies; and, third, aspects in the intellectual history of anthropology in—and on—India (including the contributions of M. N. Srinivas).