Aasiya Kazi (born 12 December 1991) is an Indian television actress best known for her role of Santu Dharamraj Mahiyavanshi in the television soap opera Bandini on Imagine TV.
He has had many cameo roles, such as the Indian restaurant doorman in The Beatles' movie Help! (1965), as Clouseau's seafaring informant in Revenge of the Pink Panther (1978), and in Moonraker (1979).
The term is also used for the Indian dishes adapted during the British Raj in India, some of which later became fashionable in Britain.
In the village there are some shops, a hairdresser, an Indian takeaway, a bowling green, a park, a primary school and a hospital, Deeside Community Hospital.
The restaurant has features such as waterfalls, fountains and replicas of archaeological ruins of Syria, and six culinary themed sections for Indian, Chinese, Arab, Iranian, Middle Eastern and Syrian Cuisine.
The Coral Strand has the island's most popular and only air conditioned Indian Restaurant, "Mahek".
West Indian food is itself a mixture of African, British, Indian, Spanish, French and Indigenous cooking styles.
Other eating places include Tams Cantonese restaurant and the Bella Napoli Italian restaurant, both on Main Street, and the Zolsha Indian restaurant which is at the eastern limit of the village on the junction of Keighley Road and Skipton Road.
To meet the growing demand, in 1977, Mrs. Amin and her husband began work on what is today Deep Foods Inc. and specializes in frozen prepared Indian foods.
Healthful Indian Flavors with Alamelu is an Indian cooking television program produced by Milwaukee Public Television in the United States.
Roydon has two dedicated restaurants located in the High Street: Bengal Lancers, an Indian restaurant and Franco's a family-run Italian restaurant.
Huq's father was training to become an actuary for Prudential, however gave it up to start an Indian restaurant in Soho, London.
He owned a succession of Indian food restaurants, whilst maintaining his singing career.
It has one pub, 'The Old Forge', a village shop, a chip shop, a Chinese restaurant and takeaway, an Indian takeaway and a recently refurbished hotel, The Whitminster Inn.
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There has been a recent boom in take-away restaurants in Bitterne Triangle, including a fish and chip shop, a kebab house, Chinese restaurants, an American pizza house, Thai restaurants and an Indian restaurant.
Sanjeev Kapoor, an entrepreneur of Indian cuisine, mentions in his book Royal Hyderabadi Cooking that the preparation of haleem in Hyderabad has become an art form, much like the Hyderabadi biryani.
However Javanese cuisine, especially along pesisir (coastal) Javan cities, often demonstrated foreign influences, such as Chinese influences in Semarang, Yogyakarta and Cirebon dishes, Indian and Arab influences in Surabaya, Lamongan, and Gresik, and also European influences in Solo.
Khoa (Punjabi: ਖੋਆ, Nepali:खुवा, also khoo-wah) is a dairy product widely used in Nepal, Indian and Pakistani cuisine, made of either dried whole milk or milk thickened by heating in an open iron pan.
North Indian cuisine (Hindi: उत्तर भारतीय व्यंजन, Uttar Bharatiya Vyanjan, Urdu: شمالی بھارتی کھانا Shumali Bharti Khana), part of Indian cuisine, is a term used to refer to the cuisines found in Northern India which includes the Indian states: Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand (Kumaon) and West-Central Uttar Pradesh (Awadh and Braj).
Panjiri is an Indian and Pakistani sweet snack, treated as a nutritional supplement.
In Bangladesh, Miah’s recipes for of any types of cuisine such as Bangladeshi, Thai, Indian and Chinese meals can be requested through text message from any Banglalink mobile phone.