Food writer Jeffrey Steingarten attempted to catalogue the composition of an authentic recipe in 1989.
Prior to joining Food & Wine, Gail was the special events manager for chef Daniel Boulud’s restaurant empire and worked for food critic Jeffrey Steingarten at Vogue.
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Jeffrey Steingarten, food critic for Vogue, wrote: "Paula is part anthropologist, part amateur scholar. She works in a way that's both sensual and scholarly. She isn't content until she knows not only how your olives were made, but also where you got them, what you did with them, what else you did with them, and whether your friends are doing the same thing. And then she'll call your friends, too."