Robert E. Berry became editor-in-chief in 1990 and stayed until 1998.
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The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois.
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The Journal of Food Science Education is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois).