Lactobacillus acidophilus | Lactobacillus sakei | Lactobacillus delbrueckii subsp. bulgaricus |
Lactobacillus L. anticaries is a bacterium created by the German chemical company BASF.
The Nugent score is calculated by assessing for the presence of large Gram-positive rods (Lactobacillus morphotypes; decrease in Lactobacillus scored as 0 to 4), small Gram-variable rods (Gardnerella vaginalis morphotypes; scored as 0 to 4), and curved Gram-variable rods (Mobiluncus spp. morphotypes; scored as 0 to 2) and can range from 0 to 10.
One of the main rising agents in salt rising bread is a bacterium Clostridium perfringens, along with lactobacillus and other wild microbes, as opposed to mainly yeast or baking soda.