Pachamanca is a traditional Peruvian dish based on the baking, with the aid of hot stones (the earthen oven is known as a huatia), of lamb, mutton, pork, chicken or guinea pig, marinated in spices.
Lamb of God | William Lamb, 2nd Viscount Melbourne | Lamb | Charles Lamb | Lamb (band) | Lamb and mutton | lamb | The Mutton Birds | Norman Lamb (US politician) | Norman Lamb | Lamb of God (band) | Charles Lamb (writer) | The Lamb Lies Down on Broadway | Mary Lamb | Henry Lamb | Bill Lamb | Allan Lamb | Thomas W. Lamb | The Lamb Lies Down on Broadway (song) | The Lamb | Terry Lamb | Paschal Lamb | Mary Had a Little Lamb | Larry Lamb | Lamb Of God | Jan Lamb | Horace Lamb | Greg Lamb | George Lamb (politician and writer) | Dave Lamb |
The Bardoka or White Metohian sheep is a multi-purpose (milk, meat, wool and research) breed of domesticated sheep in Metohia.
Ewes, which are naturally polled, are often crossed with lowland rams such as the Suffolk, Texel or Bluefaced Leicester to breed mules, and to produce market lambs for meat.
The acidity in the wines make them very flexible with food and wine pairings, particularly with Italian cuisines that feature red sauce, as well with as beef, lamb and game.
Chicken karahi, also known as gosht karahi (when prepared with goat or lamb meat instead of chicken) and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum.
The Mutton Renaissance Campaign was founded in 2004 by Charles, Prince of Wales to advocate for the consumption of mutton (and not lamb) by Britons.
It is a type of crépinette, a sausage without skin, that uses caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage casing.