Lambic beer is widely consumed in Brussels and environs, and frequently featured as an ingredient in Belgian cuisine.
Pediococcus bacteria are usually considered contaminants of beer and wine, although their presence is sometimes desired in beer styles such as Lambic.
Lambic |
Apart from using its own lambic, 3 Fonteinen uses lambic made by Boon, Girardin and Lindemans for its geuze.