Peter I of Courtenay (September 1126 – 10 April 1183) was the youngest son of Louis VI of France and his second queen consort, Adélaide de Maurienne.
Liebermann assigned the completion of the work to a date between 1113 and 1118, basing this terminus ante quem on the mention of Henry's victories over the "rages of the Bretons" in Argumentum § 16, which he took to refer to the king's claim of sovereignty as recognised by King Louis VI of France in 1113.
First mentioned in the 12th century, it was eaten by the nobles of St-Girons in Ariège and King Louis VI of France also knew the cheese of the Pyrenees.
Her father was a patrilineal descendant of King Louis VI of France, her paternal grandmother Marie de Bourbon was a cousin of Guy of Dampierre, Count of Flanders, while her mother Beatrice was the only child of Count John I of Montfort-l'Amaury and his wife Jeanne, Dame de Chateaudun.
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Alix died before 1141 when her husband married his second wife Adelaide of Maurienne, the widow of Louis VI of France.
Louis VI purchased it in 1133, in order to establish in it the Montmartre Abbey, and the Merovingian church was rebuilt; it was reconsecrated by Pope Eugenius III in 1147, in a splendid royal ceremony where Bernard of Clairvaux and Peter, Abbot of Cluny acted as acolytes.