The place is famous for raw mangoes produced,used for making pickles.
Rs 200 million to 250 million worth of these mangoes are exported to other parts of India.
The festival is also an opportunity for agro-industries and food industries processing mangoes into jams, pickles, fruit juice and canned fruit to display their products.
Plants such as bananas, avocados, dates, mangoes, peaches, and Agave tequilana depend on them for seed dispersal.
Its fruit exports include Pakistan based Citrus (i.e., Kinnow, Mandarin, Clementine, Red Blood, Musammi) and Mangoes (Chaunsa, Sindhri, Langrha).
Remembering her youth in Haiti brought up images of hopscotch in school courtyards, of school uniforms, of eating mangoes and drinking fresco (ice with flavored syrup) in Pétionville.
Mangoes are a commercial fruit crop of the cashew family (Anacardiaceae) which are an important crop in many countries including India, China, Pakistan, Mexico and Thailand.