It is used frequently in Japanese cuisine, and Japanese-American chefs like Masaharu Morimoto use it ubiquitously.
Jean-François Millet | jelly | The Jelly Jam | Lemon Jelly | Jelly (Film) | Jelly Belly | Catherine Millet | Millet | Jelly Roll Blues | Green Jellÿ | Francis Davis Millet | She Don't Use Jelly | Raphaël Millet | Ramblin' Man (Lemon Jelly song) | Proso millet | petroleum jelly | Pearl Millet | Pearl millet | Lydia Millet | ''L'homme à la houe'' by Jean-François Millet | Jelly d'Arányi | Jelly bean | grass jelly | Fried chicken livers with pepper jelly from Elizabeth's Restaurant in Bywater, New Orleans |