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5 unusual facts about Mogok


Htun Aeindra Bo

The Mogok native began her film career in 1991, and has achieved fame and success as an actor and singer.

Meeshay

In the original dish of meeshay, also called Mogok Meeshay, the meat is cooked in a light sauce with onion, and is mixed with rice noodles.

Painite

Extensive exploration in the Mogok region has identified several new painite occurrences that have been vigorously explored resulting in several thousand new painite specimens.

Prince of Burma

Despite the fact that the Prince of Burma has not been heat-treated, it has the unique pigeon-blood red colour characteristic of the rubies from Mogok.

As the rubies from Mogok have formed in marble surroundings with a low content of iron, they display a particularly intense luminosity, which sets off the natural carmine red of the rubies.


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