Mycoprotein (also known as fungal protein) is defined in the Oxford English Dictionary as "the albuminoid which is the principal constituent of the protoplasm of the cell." "Myco" is from the Greek word for "fungus".
•
The Fusarium venenatum culture respires aerobically, so for it to grow at an optimum rate, it is supplied with oxygen, and carbon dioxide is drawn from the vat.
The strain Fusarium venenatum A3/5 (IMI 145425, ATCC PTA-2684) was developed commercially by an ICI and Rank Hovis McDougall joint venture to derive a mycoprotein used as a food.