In 2007, authors Jeff Hertzberg and Zoe François published Artisan Bread in Five Minutes a Day, which uses a no-knead method of stored and refrigerated dough that is ready for use at any time during a 5 to 14 day period.
•
New York Times food columnist Mark Bittman described Lahey's method in his November 8, 2006 column The Minimalist.
•
No-knead bread was first described in the 1999 cookbook No Need to Knead, written by California baker Suzanne Dunaway and published by Hyperion Books.
Bread | bread | Shortnin' Bread | Bread (TV series) | Bread Loaf Writers' Conference | Bread and Roses | Wonder Bread | The Bread Board System | Sacramental bread | Bread (band) | Bread and Puppet Theater | ''Bread'' | sacramental bread | Great Harvest Bread Company | Bread Street | Bread for the World | Bread & Circus | Bread and Roses (2000 film) | Bread and Cheese Club | Assize of Bread and Ale | All Hallows, Bread Street | We Butter The Bread With Butter | Unleavened Bread | Treason For My Daily Bread | To Make My Bread | St. Mildred's, Bread Street | Land Without Bread | Kingsmill (bread) | Bread (television series) | Bread roll |