In North Indian cuisine, it is stuffed with spices and then cooked in oil.
North Indian cuisine (Hindi: उत्तर भारतीय व्यंजन, Uttar Bharatiya Vyanjan, Urdu: شمالی بھارتی کھانا Shumali Bharti Khana), part of Indian cuisine, is a term used to refer to the cuisines found in Northern India which includes the Indian states: Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand (Kumaon) and West-Central Uttar Pradesh (Awadh and Braj).
Most of the food items that define modern North Indian and Pakistani cooking have origins inside the Indian subcontinent though many foods that are now a part of them are based on fruits and vegetables that originated outside the Indian subcontinent.
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The 50,000-sq ft food court, also called EA Garden, has 25 counters with several food and beverage options including Oriental, North Indian, South Indian, and Italian to give a delectable experience for Indian and International culinary.