Calorie count laws are a type of law that require restaurant chains of fifteen or more to publish detailed food energy and nutritional information on the food served, in a font equal to or larger than the size of the name of the item.
analysis | functional analysis | Fourier analysis | Mathematical analysis | mathematical analysis | Infrared Processing and Analysis Center | Genetic analysis | harmonic analysis | diet (nutrition) | SWOT analysis | International Institute for Applied Systems Analysis | Formal concept analysis | Cluster analysis | Behavioral Analysis Unit | WIC Farmers' Market Nutrition Act of 1992 | Supplemental Nutrition Assistance Program | Schenkerian analysis | Isotope analysis | intelligence analysis | Asymptotic analysis | Trend analysis | The New Class: An Analysis of the Communist System | Synchronic analysis | Seitoku Junior College of Nutrition | Regression analysis | performance analysis | Musical analysis | International Institute of Business Analysis | Intelligence analysis | IEEE Transactions on Pattern Analysis and Machine Intelligence |