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2 unusual facts about Paan


Karachi cuisine

Paan (Urdu: پان), a traditional Muhajir betel leaf stimulant

Younghi Pagh-Paan

In 1974 she received a DAAD scholarship to study in Germany and entered the Freiburg Musikhochschule, where she studied composition with Klaus Huber, analysis with Brian Ferneyhough, music theory with Peter Förtig and piano with Edith Picht-Axenfeld.


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Paan | paan |

Karachi cuisine

Special dishes include biryani, qorma, kofta, seekh kabab, Nihari and Haleem, Nargisi Koftay, Kata-Kat, Rogani Naan, Naan, sheer-qurma (sweet), qourma, chai (sweet, milky tea), paan and Hyderabadi cuisine, and other delicacies associated with Muhajir culture.

Tea brick

Ya'an is the main market for a special kind of tea which is grown in this part of the country and exported in very large quantities to Tibet via Kangting and over the caravan routes through Batang (Paan) and Teko.

Ya'an

Yaan is the main market for a special kind of tea which is grown in this part of the country and exported in very large quantities to Tibet via Kangting and over the caravan routes through Batang (Paan) and Teko.


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