Above all, the leaf is identified with Vietnamese cuisine, where it is commonly eaten fresh in salads (including chicken salad) and in raw summer rolls (gỏi cuốn), as well as in some soups such as canh chua and bún thang, and stews, such as fish kho tộ.
Cedrela odorata | Cananga odorata | Rondeletia odorata | Psydrax odorata | Persicaria perfoliata | Chromolaena odorata |