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unusual facts about Piedmontese



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Abbadia Alpina

Abbadia Alpina (formerly Abadia; in Piedmontese La Badìa; in Occitan L'Abaïa) is a frazione of the commune of Pinerolo in the Province of Turin in north-west Italy, located between the torrents Lemina and Cusone.

Athanase-Charles-Marie Charette de la Contrie

After the taking of Rome by the Piedmontese, Charette negotiated with Gambetta for the employment of the French Zouaves in the service of France against Germany; he was permitted to organize them as "Volunteers of the West".

Battle of Palestro

The 4th Piedmontese Division under general Enrico Cialdini took position between Palestro and the road to Robbio, with the 10th Infantry Regiment on his left, the 9th Regiment defending Cascina San Pietro, and the 3rd Zouaves Regiment on his right flank, on an island in the river known as Sesietta.

After the battle of Montebello of 20 May 1859, the Franco-Piedmontese army moved towards Novara, aiming to reach Milan, the capital of Lombardy-Venetia, the Austrian province in northern Italy.

On 30 May the Piedmontese crossed the Sesia river and, after a hard fight, managed to take control of Palestro, Vinzaglio, and Confienza.

Battle of Staffarda

While Catinat's army manoeuvred on the Piedmontese plain Marquis de Saint-Ruth took most of the exposed Duchy of Savoy, routing the Savoyard forces; only the great fortress of Montmélian, less than 60 km north of Grenoble, remained in ducal hands.

Cadelbosco di Sopra

The following Second War of Independence in 1859, the Expedition of the Thousand led by Garibaldi who conquered the South which was ruled by the Bourbons and the occupation of almost all the Papal States by the troops of the Piedmontese Army, led to the creation of the Kingdom of Italy on 17 March 1861.

Ferdinand Charles, comte d'Aspremont-Lynden

During the War of the Austrian Succession in 1743, he was Commandander-in-Chief of the Imperial and Piedmontese armies in Italy.

First Geneva Convention

The movement for an international set of laws governing the treatment and care for the wounded and prisoners of war began when relief activist Henri Dunant witnessed the Battle of Solferino in 1859, fought between French-Piedmontese and Austrian armies in Northern Italy.

Freisa

By the 1880s it had become one of the major Piedmontese grapes, and in that period its cultivation was stimulated by the vine’s resistance to the downy mildew caused by the Plasmopara viticola fungus.

Giuseppe Duprà

Particularly in Turin, Kingdom of Sardinia with his elder brother Domenico, Giuseppe Duprà studied in Rome in his youth, as a disciple of Marco Benefial, from 1750, he began painting in the service of King Charles Emmanuel III in the Piedmontese capital, recommended by art enthusiast the Roman cardinal Alessandro Albani.

History of the Jews in Turin

The numerous contributions provided by public and private associations allowed the Jewish Community to restore the big Synagogue of Turin and the Synagogue of Carmagnola which is valuable for its typical Piedmontese Baroque style.

Lakhdaria

The town was named Palestro when it was founded in 1860, it was named in honour of the Franco-Piedmontese victory over Austria at Palestro in 1859 during the Second Italian War of Independence.

Massimo d'Azeglio

His father, Cesare d'Azeglio, an officer in the Piedmontese army, held a high position at court; on the return of Pope Pius VII to Rome after the fall of Napoleon, Cesare d'Azeglio was sent as special envoy to the Holy See, and took his son, then sixteen years of age, with him as an extra attaché.

Movement for Piedmontese Regional Autonomy

The MARP was founded in 1955 in Turin by a group of Piedmontese autonomists led by professor Enrico Villarboito.

Paolo Paruta

In his political views economy is not an important part, and therein he is inferior to his contemporary, the Piedmontese Botero.

Second Italian War of Independence

Ludwig von Benedek with the Austrian VIII Corps was separated from the main force, defended Pozzolengo against the Piedmontese part of the opposing army.

Timballo

Mushroom sauce or fonduta, a rich Piedmontese cheese soup and sauce, are sometimes used, and Anna Del Conte wrote that Béchamel is the most consistently used ingredient in timballos.


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