One of the earliest literary references to Pilaf can be found in the histories of Alexander the Great when describing Bactrian hospitality.
Pilaf, a rice dish in South-Central Asia (Afghanistan, Bangladesh, Nepal, Pakistan, India, Iran), the Middle East, South America and Eastern Europe
Pilaf |
Pailadzo taught Lois how to make Armenian pilaf and in 1955 Tom and his brother Vincent, who worked at the Golden Grain Macaroni pasta company founded by their father, came up with the initial recipe for the rice-and-macaroni mixture called Rice-A-Roni.