He was best known for his pioneering work on marine oils and Omega-3 fatty acid.
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Born in Dorchester, New Brunswick, his education included a Bachelor of Arts in organic chemistry from the University of Toronto received in 1950, a Master of Science in organic chemistry from Dalhousie University received in 1952, a Ph.D. in organic chemistry from the University of London received in 1956, and a D.I.C. in organic chemistry from Imperial College London.
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