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Robert Appelbaum

He has worked as a steel mill laborer, a director of a Berlitz School of Languages, an art dealer, and a limousine driver as well as teacher, writer, and editor.

Sonnet 147

Robert Appelbaum is a critic who wrote an article on Sonnet 147 in The Greenwood Companion to Shakespeare.

Types of restaurant

In Dishing It Out: In Search of the Restaurant Experience, Robert Appelbaum argues that all restaurants can be categorized according a set of social parameters defined as polar opposites: high or low, cheap or dear, familiar or exotic, formal or informal, and so forth.

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