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2 unusual facts about Rochelle Huppin


Rochelle Huppin

She later returned to the Hotel Bel-Air as Assistant Pastry Chef and was subsequently promoted to Executive Pastry Chef, working alongside the hotel's Executive Chef George Morrone.

In 1987, upon graduation from the CIA, Huppin secured the position of Pastry Assistant with Michel Richard's Citrus Restaurant during the year it opened on Melrose Avenue in Los Angeles.



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