Roux, in cooking, a thickening agent, correct spelling is Roux
The former ''Cdt. Rivière'' class ROU 01 ''Uruguay'' and ROU 26 ''Vanguardia'' in port at Montevideo |
Jing Jiang Rou Si (simplified Chinese:京酱肉丝; traditional Chinese:京醬肉絲; pinyin: Jīng jiàng ròu sī), Sauteed Shredded Pork in Sweet Bean Sauce,
Rou Shi was born Zhao Pingfu (赵平复) on 28 September 1902 in Ninghai County, Zhejiang province.
For example, the dish 東坡肉 "Dongpo pork", in pinyin dōngpōròu (dōng·pō·ròu), is represented in Japanese as ドンポーロウ donpōrou, or more commonly トンポーロウ tonpōrou. Note that in Chinese pinyin ō represents a high tone, while in Japanese ō represents a long vowel, and /d/ is pronounced differently (Chinese /d/ is similar to Japanese or English /t/).
The Roman de Rou also includes a mention of the appearance of Halley's Comet.