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He started with a three-year apprenticeship with the Roux brothers, worked with Rowley Leigh at Kensington Place for two years, with Rose Gray and Ruth Rogers at the River Café for four years, Hugh Fernley-Whittingstall and Pierre Khoffman both for a year.
Munier began his career with the Roux Brothers and was a commis waiter in Le Gavroche amongst other Roux establishments.
After a couple of years at the Joe Allen restaurant, Leigh went to work with the Roux brothers at Le Gavroche in 1979.
The Waterside Inn opened in 1972, following the Roux brothers' success at Le Gavroche.