In 1899, he was appointed as an instructor at Stanford, but left on a leave of absence to study biochemistry at Yale University under Lafayette Mendel and Russell Henry Chittenden.
He was a founding member of the American Physiological Society in 1887 and served as its president from 1895 to 1904.
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During World War I, Professor Chittenden was a member of the Advisory Committee on Food Utilization and also a member of the Executive Committee of the National Research Council.
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