It is a Hindu feast prepared mainly by men, especially when needed in large quantities, for weddings and other special events.
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The main dish is plain boiled rice, served along with other dishes collectively called Kootan (കൂട്ടാന്) which include curries like Parippu, Sambar, Rasam, Pulisseri and others like Kaalan, Avial, Thoran, Olan, Pachadi, Mango pickle, Naranga curry, as well as Papadum, Banana, plain Yogurt or Buttermilk, and plantain chips.
sadya |
It is an integral part of the traditional Kerala meal called sadya served during weddings and traditional festivals such as Onam.