Regional varieties are found with subtle differences in flavouring notably in the urban centres of Karachi, Islamabad or Lahore, uses chicken instead of lamb, and is roasted until it is medium or well-done.
Surnames drawn from Food Items are Balikai (Banana), Bendikai (Okra), Bellolli (Garlic), ULLagaDDi (Onion), MeNasinakai (Chilli), Tenginakai (Coconut), Byali (Pulse/Dal), Tuppa (Ghee), Palle (Vegetable), Guggari (Boiled Food grains), Churamari (Bhel), Sajji (A type of Food grain), Akki (Rice), Jola (Jawar)