Parmo is popular in north-east England, particularly Teesside; it is covered in bechamel sauce and served with chips and salad.
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Chicken schnitzel and chicken Parmigiana are very popular dishes in Australia, where chicken is more readily available than veal.
Only the truck stop, a motel, and several businesses have remained, although it is still well-patronized, especially the Schnitzel Haus, a popular German restaurant.