Trees include teak (Tectona grandis), anjan (Hardwickia binata), oil cake tree (Albizia amara), sandalwood (Santalum album), bel (Aegle marmelos), awla (Phyllanthus emblica), bhallatak (Semecarpus anacardium), and moha (Madhuca longifolia).
The other ingredients used in its preparation are fried bengal gram flour, jaggery and seeds of marking-nut (Semecarpus anacardium) tree.