The Nizams patronise the Hyderabadi cuisine, which is very much like the Nawabs of the Avadh and Lucknowi cuisine.
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The last of the courses will invariably be rice with curd or yogurt, usually taken along with pickles.
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Foods in the second category are the side dishes that accompany such mixtures, including kootu, kari, poriyal, pickles, and papads.
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The 50,000-sq ft food court, also called EA Garden, has 25 counters with several food and beverage options including Oriental, North Indian, South Indian, and Italian to give a delectable experience for Indian and International culinary.
Sri Lankan food is generally equivalent in terms of spiciness to South Indian cuisine, yet many spicy Sri Lankan preparations are believed to be among the world's hottest in terms of chilli content (Comparable to Sylhet and Bengal).