At the time of first European contact, the St. Johns culture area was inhabited by speakers of the Mocama (or Agua Salada), Agua Fresca and Acuera dialects of the Timucua language and by the Mayacas.
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Investigation of a site at Hontoon Island indicated that fresh water snails, fish and turtles provided most of the meat consumed at the site, and that those resources were exploited year-round.
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