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4 unusual facts about Stevie Cameron


Stevie Cameron

Born in Belleville, Ontario, Stevie Cameron has an honours B.A. in English from the University of British Columbia, worked for the Department of External Affairs in Ottawa in the 1960s, attended graduate school at University College London, England, for three years, and taught English literature at Trent University.

After a year at Le Cordon Bleu Cooking School in Paris in 1975, she began working as a food writer and in 1977 became the food editor of the Toronto Star; a year later she moved to the Ottawa Journal as Lifestyles editor.

The book raised questions about the ethics of former Progressive Conservative Prime Minister Brian Mulroney and his alleged involvement in secret commissions paid by Karlheinz Schreiber to members of the Government of Canada, and to Conservative-linked lobbyists, in exchange for then-crown corporation Air Canada's purchase of 34 Airbus jets.

Tassie Cameron

She is the daughter of journalist Stevie Cameron and she has also worked as a screenwriting instructor at the Humber School for Writers.


Key Porter Books

Authors who have published books with Key Porter include Allan Fotheringham, Conrad Black, Erika Ritter, Pamela Wallin, George Bowering, Diane Francis, Joan Barfoot, Maude Barlow, Stevie Cameron, Brian Lee Crowley, Dennis Lee, Paul Cellucci, Jean Chrétien, M.A.C. Farrant and Cleo Paskal.


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