Ferran Adria stated that "Najat Kaanache represents the soul of Morocco through the language of the kitchen. Her passion for creativity and innovation are an exemplary reference for the whole country." At a Basque Culinary Center International Advisory Council summit on September 23rd, 2013 held in Stone Barns Center for Food & Agriculture at Blue Hill, Adria said "Chef Najat Kaanache is four times better than I was when I became the chef at El Bulli".
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The cotton competitiveness provisions are provisions added by the Food, Agriculture, Conservation, and Trade Act of 1990 to the cotton program designed to keep U.S. cotton prices competitive in domestic and export markets.
Grants were made to scientists at both public and private laboratories for basic and applied agricultural research in priority areas as designated in the research title of the 1990 farm bill (P.L. 101-624, Title XVI), as amended.