The Taiwan Tea Research and Extension Station also known as TRES is the research and development center of Taiwan tea where scientists and tea masters conduct study, research and experiment to improve tea plantations, to develop new and better cultivars, to manufacture and educate the industry and consumers.
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Since then and throughout the rest of the 19th century, Dihua Street has been an important centre for commerce in Taiwanese products and produce such as Chinese medicinal herbs, fabrics, incense materials, and for the post-processing of Taiwanese tea.