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unusual facts about Third Wave Coffee|



Microfoam

As producing microfoam, and a fortiori latte art, requires a skilled barista, it is a sign of attention to quality, and a defining characteristic of Third Wave Coffee.

Tierra Mia Coffee

Pulitzer Prize winning food critic Jonathan Gold of the LA Weekly wrote about Tierra Mia Coffee in August 2008, and described the company as a "third wave coffee" concept that offered "the world's best beans".


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