The first issue, published in January 2011, included articles by leading Asian scholars and practitioners such as Hisashi Owada, Xue Hanqin, B. S. Chimni, Tommy Koh, Onuma Yasuaki, and Michael Hwang.
In 2010 they published There's No Carrot in Carrot Cake, a guide book to Singapore's street food (or hawker food as it is commonly known), the foreword to which, written by Singapore's Ambassador-At-Large Tommy Koh, sparked off a debate in the media about the need for a culinary school to preserve Singapore's food heritage.
Tommy Dorsey | Tommy Hilfiger | Tommy Thompson | Tommy | Tommy Steele | Tommy Lee | Tommy Lee Jones | Tommy Emmanuel | Tommy Sheridan | Tommy Robredo | Tommy Chong | Tommy Douglas | Terence Koh | Tommy Makem | Tommy Cooper | Tommy Boy Entertainment | Tommy Mottola | Tommy Henrich | Tommy Flanagan | Tommy Tune | Tommy Lyons | Tommy LiPuma | Tommy James and the Shondells | Tommy Franks | Koh-i-Noor | Tommy Tutone | Tommy Tuberville | Tommy Spinks | Tommy Smyth | Tommy Overstreet |
March 1981 – Singapore's Permanent Representative to the United Nations, Ambassador Tommy Koh, assumed the Presidency of the Third UN Conference on the Law of the Sea.
Tommy Koh et al. (2006), Singapore: The Encyclopedia, Editions Didier Millet and National Heritage Board, ISBN 981-4155-63-2