Trehalose, a disaccharide also known as mycose, or mushroom sugar
In plant kingdom, though trehalose has been reported from several pteridophytes including Selaginella lepidophylla and Botrychium lunaria; the sugar is rare in vascular plants and reported only in ripening fruits of several members of Apiaceae and in the leaves of the desiccation-tolerant angiosperm Myrothamnus flabellifolius .