In 2007, Ben Cane was hired to oversee the production of Pinot noir and Sauvignon blanc.
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In 2007, Twomey hired Ben Cane, a Pinot noir specialist who became Twomey’s Pinot noir and Sauvignon blanc Winemaker in 2008.
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During his tenure at Etablissement Jean-Pierre Moueix, he was responsible for the production of their line-up of wines from Pomerol and St. Emilion, including the Chateau Petrus.
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In May 2012, noted winemaker Jean-Claude Berrouet joined Twomey as winemaking consultant, working closely with Director of Winemaking Daniel Baron in the production of Twomey's Napa Valley Merlot.
Stag's Leap Wine Cellars | Silver Oak Cellars | Heitz Wine Cellars | Billy Twomey | Cellars of the ''Vinothek'' in Bernkastel-Kues | Bill Twomey, Jr. |