Robinson’s application of microbic technology for the hospitality industry ranged from the pioneering cleanout of the fuel holding tanks on the RMS Queen Mary during its "transplant" as a Long Beach tourist attraction in the 70’s, to the grease trap maintenance for odor and grease buildup at the world famous Pea Soup Anderson Restaurant (in Buellton, California), to the Buellton Wild Animal Park’s odor and runoff control.