To reflect this change the Department changed its name to the Department of Food Technology in 1944 as the department expanded its interdisciplinary collaborations with faculty from Chemistry, Bacteriology, Dairy and Nutrition Departments.
Harvard University | Columbia University | Yale University | Massachusetts | University of Paris | New York University | Stanford University | Princeton University | University of Cambridge | University of Pennsylvania | University of Michigan | University of Chicago | University of California, Berkeley | University of Toronto | Cornell University | University of Oxford | University of London | University of Oslo | Massachusetts Institute of Technology | Cambridge University | University of Southern California | McGill University | Johns Hopkins University | Northwestern University | University of California | United States Department of Defense | Brown University | University of Queensland | University of Minnesota | University of Washington |