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unusual facts about Vegetarianism



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Adolf Hitler and vegetarianism

Some modern day analysis has theorized that Hitler's vegetarianism may been due to Richard Wagner's historical theories, or even a psychological reaction to his niece's death rather than a commitment to animal welfare, but these theories are contradicted by reports that he was often distressed by images of animal cruelty and suffering, as well as being an antivivisectionist.

Butter pie

From 2006, the butter pie was included in the annual World Pie Eating Championship in Wigan, in the vegetarian category.

Christian Vegetarian Association

The CVA advocates vegetarianism from a biblically-based, Christian perspective and sees dietary choice as a valid way to bear witness to Christ's ministry of love, peace, mercy and compassion, and prepare for the Peaceable Kingdom as foretold in the Bible.

Environmental vegetarianism

Environmental vegetarianism is the practice of vegetarianism or veganism based on the indications that animal production, particularly by intensive agriculture, is environmentally unsustainable.

Eustace Miles

He was a prolific author on diverse subjects including health (e.g. "Fitness for Play and Work" 1912), athletics ("An Alphabet of Athletics"), diet ("The Failures of Vegetarianism" 1902), ancient history ("A History of Rome up to 500AD, with Essays, Maps and Aids to Memory" 1901) and Classics ("Comparative Syntax of Greek and Latin") with many of his books still available on Amazon.

Gene Stanlee

After retiring from wrestling, Stanlee, who was a health enthusiast and longtime vegetarian, began to sell a line of supplements and later became an advisor and physical trainer for many of Hollywood's great actors and actresses, such as Tom Cruise, Tom Hanks, and Cheryl Tiegs.

History of veganism

In 1838, James Pierrepont Greaves opened Alcott House in Ham, London as a boarding school with pupils required to follow a vegetarian diet, understood as a vegan diet today.

Ivu

International Vegetarian Union, a non-profit organisation promoting vegetarianism

J. F. C. Harrison

Other essays addressed Owenism, Chartism, the Chartist Land Plan, gender and autobiography, vegetarianism and popular journalism.

Jean-Antoine Gleizes

Colin Spencer, Vegetarianism: A History, Four Walls Eight Windows, 2002, p.

Kartini

It is known from her letters dated October 1902 to Abendanon and her husband that at the age of 23, Raden Adjeng Kartini had a mind to live a vegetarian life.

Krista van Velzen

After pre-university education at Newmancollege in Breda and a preparatory course for higher education in forestry and natural resources management, she decided to work—again as a volunteer—with Stichting Kollektief Rampenplan, an organic-vegetarian catering collective that supports actions and events throughout Europe by cooking for activists.

Moral status of animals in the ancient world

Both Hindu and Buddhist societies saw widespread vegetarianism from the 3rd century BCE, in line with ahimsa, the doctrine of non-violence.

Nut roast

Nut roasts are also made by Canadian and American vegetarians and vegans as the main dish for Thanksgiving or other harvest festival meals.

Richard H. Schwartz

It explores vegetarianism from the standpoint of biblical, Talmudic, and rabbinical references, and concludes that vegetarianism is the highest form of kosher and the best diet for Jews in the modern world.

Sentience

Voltaire compared the Hindu treatment of animals to how Europe's emperors & Popes treated even their fellow men, praising the former and heaping shame upon the latter; in the 17th century, Descartes, Pierre Gassendi, and Francis Bacon also advocated vegetarianism.

Tembi Locke

She is a vegetarian, and urban homesteader, regularly growing produce on vacant lots in the city.

The War on Britain's Jews?

In the Guardian, Gareth McLean noted that "Richard Littlejohn lecturing on the evils of bigotry is akin to Hannibal Lecter advocating vegetarianism."

Vegetarianism and religion

Steven J. Rosen, Diet for Transcendence (formerly published as Food for the Spirit): Vegetarianism and the World Religions, foreword by Isaac Bashevis Singer (Badger, California: Torchlight Books, 1997)

Vegetarianism and Romanticism

Romantic literary personalities who gave impetus to the shift to vegetarianism included Percy Shelley in his A Vindication of Natural Diet, Mary Shelley, Alexander Pope, Thomas Tryon, and Joseph Ritson.


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